HOSPITALITY & CATERING SERVICES

NATIONAL CERTIFICATES N4-N6: Hospitality (leads to diploma)

NATIONAL CERTIFICATES N4-N6: Hospitality & Catering Services

The National Certificates N4-N6 in Hospitality and Catering Services is accredited by the Department of Higher Education and Training and Quality assured by Umalusi.

This course is designed to focus on 3 disciplines in the Hospitality field i.e. Professional Cookery, Accommodation & House Keeping, and Food & Beverage Management. The College of Cape Town’s Hospitality Department prides itself in offering Hospitality students the opportunity to refine, re-design and perfect their cooking and management skills in this dynamic, growing industry. The qualification places equal emphasis on academic, practical and integrated learning experience of the student. The qualification is aimed at individuals who are passionate about serving people and who have what it takes for this demanding industry.

ADMISSION REQUIREMENTS

What do I need to have completed before I can apply to study this course?

THE FOLLOWING ARE REQUIRED FOR ADMISSION INTO THIS COURSE:
  • Grade 12 
  • The ability to communicate effectively in English
  • Prospective students will be required to undergo a placement assessment to assess suitability prior to acceptance.

COURSE DURATION

How long will it take to complete the qualification?

  • 18 months full-time, each level (N4-N6) takes 6 months 
  • 18 months’ industry experience required to apply for N-Diploma 
  • Enrolment in January and July

COURSE LOCATION

Where can I study this course?

NATIONAL CERTIFICATES N4-N6: Hospitality & Catering Services is only available at:


CITY CAMPUS


Enquiries:
Ms MELANIE ANTHONY (Programme Manager)
(T) : (021) 462 2053
(E) : manthony@cct.edu.za

PROGRAMME STRUCTURE

What will I be studying during this course?

NATIONAL N4 Certificate
  • Catering Theory and Practical N4
  • Nutrition and Menu Planning N4
  • Applied Management N4
  • Sanitation and Safety N4

CAREER OPTIONS & GENERAL FAQ's

What will I be qualified as after completing the course?
You will be job-ready and able to take up a position in the following sectors of the Hospitality industry:
  • Hotel, Restaurant and Guesthouse Management
  • Food and Beverage Service
  • Function Catering
  • Test Kitchens
  • Tasting Room Facilitators
  • Commis Chef/Chef de Partie
  • Conference and Banqueting

DOCUMENT DOWNLOADS

COURSE OVERVIEW

COURSE NEWS

19 September 2020
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01 August 2020
Marsha Solomon, the former Program Manager of Hospitality and Catering at the College of Cape Town formed part of the Trade Test Work Group (TWG) in 2...
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21 July 2020
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02 July 2020
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