HOSPITALITY & CATERING SERVICES

NATIONAL CERTIFICATES N4-N6: Hospitality (leads to diploma)

NATIONAL CERTIFICATES N4-N6: Hospitality & Catering Services

The National Certificates N4-N6 in Hospitality and Catering Services is accredited by the Department of Higher Education and Training and Quality assured by Umalusi.

This course is designed to focus on 3 disciplines in the Hospitality field i.e. Professional Cookery, Accommodation & House Keeping, and Food & Beverage Management. The College of Cape Town’s Hospitality Department prides itself in offering Hospitality students the opportunity to refine, re-design and perfect their cooking and management skills in this dynamic, growing industry. The qualification places equal emphasis on academic, practical and integrated learning experience of the student. The qualification is aimed at individuals who are passionate about serving people and who have what it takes for this demanding industry.

ADMISSION REQUIREMENTS

What do I need to have completed before I can apply to study this course?

THE FOLLOWING ARE REQUIRED FOR ADMISSION INTO THIS COURSE:
  • Grade 12 
  • The ability to communicate effectively in English
  • Prospective students will be required to undergo a placement assessment to assess suitability prior to acceptance.

COURSE DURATION

How long will it take to complete the qualification?

  • 18 months full-time, each level (N4-N6) takes 6 months 
  • 18 months’ industry experience required to apply for N-Diploma 
  • Enrolment in January and July

COURSE LOCATION

Where can I study this course?

NATIONAL CERTIFICATES N4-N6: Hospitality & Catering Services is only available at:


CITY CAMPUS


Enquiries:
Ms MELANIE ANTHONY (Programme Manager)
(T) : (021) 462 2053
(E) : manthony@cct.edu.za

PROGRAMME STRUCTURE

What will I be studying during this course?

NATIONAL N4 Certificate
  • Catering Theory and Practical N4
  • Nutrition and Menu Planning N4
  • Applied Management N4
  • Sanitation and Safety N4

CAREER OPTIONS & GENERAL FAQ's

What will I be qualified as after completing the course?
You will be job-ready and able to take up a position in the following sectors of the Hospitality industry:
  • Hotel, Restaurant and Guesthouse Management
  • Food and Beverage Service
  • Function Catering
  • Test Kitchens
  • Tasting Room Facilitators
  • Commis Chef/Chef de Partie
  • Conference and Banqueting

DOCUMENT DOWNLOADS

COURSE OVERVIEW

COURSE NEWS

27 April 2021
Each academic year the College officially welcomes the newly registered students at each Campus’ Academic Opening, this event allows the new students ...
16 April 2021
Sharmila Cloete, who is currently an apprentice plumber at the College of Cape Town, Thornton Campus, was the only female who formed part of a team th...
16 April 2021
The student modified and re-built racing car by the College of Cape Town’s Athlone Campus Automotive Motor Mechanic students, under the Young Engineer...
16 April 2021
On 06 November 2020, saw the official opening of the BPO Academy at the College of Cape Town, Gardens Campus which will not o...
16 April 2021
On Friday, 12 February 2021, the Hospitality Department hosted a Valentine’s Day showcase. The Hospitality lecturers, along with Report 191 N6 student...
16 April 2021
Unisa’s Chance 2 Advance programme offered a two-day workshop to the College of Cape Town students. The Chance 2 Advance programme seeks to liberate, ...
03 November 2020
On the 11th and 14th August we completed the Work Readiness Workshop for the first batch of N6, Business management students of Ms. Pearl Jantjies. Th...
30 September 2020
On Monday, 31 August 2020, the last day of Women's Month, Ms. Karena Bowman from Higher Health hosted a Ladies Event at the Thornton campus hall in co...